family-recipes

Sweedish Pancakes

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Ingredients

• 3 Eggs
• 1 ¼ Cups Milk
• 1 Tablespoon White Sugar
• ¾ Cup White Flour
• ½ Teaspoon Salt

Instructions

1. Beat eggs until thick and lemon colored. Stir in milk.
2. Sift dry ingredients; add to egg mixture, mixing until smooth.
3. Spread batter evenly in large pan to make thin cakes. Turn when underside is light brown.

Notes: I typically double the recipe.