family-recipes

Simple Scones

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Ingredients

• 2 Cups Flour
  • 1 cup white flour, 1 cup whole wheat
• ⅓ Cup White Sugar
• 1 teaspoon Baking Powder
• ¼ teaspoon Baking Soda
• ½ teaspoon Salt
• Dash of Seasoning
  • Depends on type of scone (e.g., Pumpkin Pie Spice)
• 8 teaspoons Unsalted Butter
• ½ cup Mix-ins
  • Dried fruit, chocolate chips, etc.
• ½ Cup Plain Greek Yogurt
• 1 Egg

Instructions

Preheat oven to 400°F.

1. Put the flour, sugar, baking powder, baking soda, and salt in the food processor and pulse it a few times to mix it all together.
2. Add the butter and mix-in and pulse the mixture again until the butter is fine pieces.
3. In a separate bowl, whisk the egg and then add the Greek yogurt to the bowl.
4. Add the Greek yogurt and egg to the food processor.
5. Continue pulsing until the mixture is moist and starts to clump together (it should be a sticky consistency).
   • If the mixture is too dry, add 1 teaspoon of Greek yogurt at a time and continue pulsing the mixture.
6. Place the dough onto a flat surface and with your hands, flatten it out into ¾ inch thickness.
7. Use the biscuit cutter to cut out circular scones and place them on a pan with parchment paper.

Bake 15 to 17 minutes. Cool for 5 minutes.

Notes: You can find the glaze recipe here.