family-recipes

Peanut Butter Cookies

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Ingredients

• 1 Cup Peanut Butter
  • Chunky or creamy
• 1 Cup Brown Sugar
• 1 Egg
  • Slightly beaten
• 1 Teaspoon Baking Soda
• 1 Cup (6 Oz) Chocolate Chips
  • Semisweet

Instructions

Preheat oven to 350°F.

1. In a medium bowl, beat together peanut butter, brown sugar, egg, and baking soda until the mixture is smooth and well-blended.
2. Stir in chocolate chips until evenly distributed.
3. Drop teaspoonfuls of slightly rounded dough onto ungreased baking sheets. Space the mounds about 2 inches apart.

Bake about 10 minutes until the cookies are puffed and slightly golden, but still soft to the touch.

Let them cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.