family-recipes

Oatmeal Bread

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Ingredients

• 1 ⅓ Cups Flour
• 2 Cups Oatmeal
  • Use smaller Quick Oats
• 2 Tablespoons Honey
• 1 Teaspoon Salt
• ½ Cup Butter
• ½ Cup Water

Instructions

Preheat oven to 350°F degrees.

1. In a large bowl, mix flour and oatmeal.
2. In a small pan, add water, honey, butter and salt. Cook on stove until butter melts and water is hot (close to boiling).
3. Add to oatmeal/flour mixture. Mix until combined.
4. Dump onto a baking sheet and use hands to spread out the dough.

Bake for 5-10 minutes. (5 minutes will be softer and 10 will be crispier).