family-recipes

Meatballs

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Ingredients

• 1 Pound Ground Beef
  • At least 80%
• ½ Cup Panko Bread Crumbs
• ¼ Cup Milk
• ½ teaspoon Salt
• ½ teaspoon Worcestershire Sauce
• ¼ teaspoon Pepper
• 1 teaspoon Onion Powder
  • Or 1 small onion, finely shopped (¼ cup)
• 1 Egg
• 2 teaspoons 21 Seasoning Salute

Instructions

Preheat oven to 400°F.

1. Line 13x9 inch pan with foil; spray with cooking spray.
2. In a large bowl, mix all ingredients.
3. Shape mixture into 24 (1 ½ inch) meatballs. Place 1 inch apart in pan.

Bake uncovered 18 to 22 minutes or until temperature reaches 160°F and is no longer pink in center.