family-recipes

Macaroni & Cheese

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Ingredients

• 2 Cups (7 OZ) Macaroni Noodles
• ¼ Cup Butter
• ¼ Cup Flour
• ½ teaspoon Salt
• ¼ teaspoon Pepper
• ¼ teaspoon Ground Mustard
  • Dry
• ¼ teaspoon Worcestershire Sauce
• 2 Cups Milk
• 2 Cups (8 Oz) Sharp Cheddar Cheese
  • Can also use Pub Cheese
• ½ Cup Panko Bread Crumbs

Instructions

Preheat oven to 350°F.

1. Cook macaroni noodles as directed on package.
2. While macaroni is cooking, melt butter in 3-quart saucepan over low heat. Stir in flour, salt, pepper, dry mustard, and Worcestershire sauce. Cook over low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat.
3. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
4. Stir in cheese. Cook, stirring occasionally, until cheese is melted.
5. Drain macaroni. Gently stir macaroni into cheese sauce.

Pour into ungreased 2-quart casserole. Bake uncovered for 20 to 25 minutes or until bubbly.

1. While baking, melt 2 tablespoons of butter and mix it together with 1/2 cup of Panko breadcrumbs.
2. After baking, sprinkle with breadcrumb mixture and cook or broil an additional 2-3 minutes, until brown.