family-recipes

Macaroni & Cheese

---

Ingredients

• 2 Cups (7 OZ) Macaroni Noodles
• ¼ Cup Butter
• ¼ Cup Flour
• ½ Teaspoon Salt
• ¼ Teaspoon Pepper
• ¼ Teaspoon Ground Mustard
  • Dry
• ¼ Teaspoon Worcestershire Sauce
• 2 Cups Milk
• 2 Cups (8 Oz) Sharp Cheddar Cheese
  • Can also use Pub Cheese

Instructions

Preheat oven to 350°F.

1. Cook macaroni noodles as directed on package.
2. While macaroni is cooking, melt butter in 3-quart saucepan over low heat. Stir in flour, salt, pepper, dry mustard, and Worcestershire sauce. Cook over low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat.
3. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
4. Stir in cheese. Cook, stirring occasionally, until cheese is melted.
5. Drain macaroni. Gently stir macaroni into cheese sauce.

Pour into ungreased 2-quart casserole. Bake uncovered for 20 to 25 minutes or until bubbly.