family-recipes

Honey Wheat Rolls

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Ingredients

• 1 Cup Water
• 1 Teaspoon Salt
• ¼ Cup Honey
• 1 Egg
• 3 ¼ Cups Flour
  • I use 1 ¼ cups of white flour and 2 cups of whole wheat flour
• 2 Teaspoons Yeast

Instructions

1. Use dough setting on breadmaker (#13, 1:30 min) to make dough.
2. Shape into rolls and place in greased pan. Let it rise for 30 minutes covered by a towel.
3. Bake in 350°F oven for 20-25 minutes. Longer time for larger rolls.

How to rise: Set oven at 190°F but turn it off after ≈5 minutes (so oven doesn’t actually get to 190°F). Put rolls in oven covered by towel for 30 minutes.

Note: take rolls out after rising and wait until oven hits 350°F before putting them back in.