family-recipes

Ginger Snaps

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Ingredients

• 1 Cup Brown Sugar
• ¾ Cups Vegetable Oil
• ¼ Cup Molasses
• 1 Egg
• 2 Cups Flour
  • Whole wheat
• 2 Teaspoons Baking Soda
• ¼ Teaspoon Salt
• ½ Teaspoon Ground Cloves
• 1 Teaspoon Cinnamon
• 1 Teaspoon Ginger
• ⅓ Cup White Sugar
  • For decoration

Instructions

Preheat oven to 375°F.

1. In a large bowl, mix together brown sugar, oil, molasses, and egg.
2. Separately, combine the flour, baking soda, salt, cloves, cinnamon, and ginger. Stir into the molasses mixture.
3. Roll dough into 1 ¼ inch balls. Then roll each ball in white sugar.
4. Place balls 2 inches apart on parchment paper.

Bake for 10 to 12 minutes, or until center is firm. Cool on wire racks.