family-recipes

Egg and Onion Matzo

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Ingredients

• 2 Cups Flour
  • Whole wheat
• ¾ Teaspoon Salt
• ⅓ Cup Butter
  • Softened
• 1 Egg
  • Lightly beaten
• 2 ½ Teaspoons Onion Powder
• ½ Cup Milk

Instructions

Preheat oven to 450°F.

1. Place milk in a bowl and add onion powder. Allow to sit for a few minutes.
2. In a large bowl, combine flour and salt. Work in butter with a pastry blender.
3. Add egg to milk mixture then add to flour/butter. Mix to combine.
4. Form into a ball. Roll out dough thinly on a floured surface, and cut with a cookie cutter.

Place on a baking sheet and cook for 5 to 10 minutes.