family-recipes

Crock Pot Enchiladas

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Ingredients

• 1 Pound Ground Beef
• 1 Chopped Bell Pepper
• ½ Chopped Onion
• 1 Bottle Enchilada Sauce
• 1 Package Flour Tortillas
• 1 Bag Shredded Cheese

Instructions

1. Brown 1 pound of ground beef with peppers and onions. Add some salt & pepper.
2. Mix in ½ jar of enchilada sauce.
3. Spray crockpot with cooking spray. Spread a little enchilada sauce on the bottom. Add ⅓ flour tortillas. Cover with more enchilada sauce. Put ⅓rd of meat and ⅓rd of shredded cheese. Repeat 2 more times, ending with cheese.
4. Cook in crockpot 4 hours on low.