family-recipes

Creamy Chicken with Penne

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Ingredients

• 1 Pound Penne Pasta
• 4 Cups Broccoli
• 1 Chopped Onion
  • Sauteed
• ½ Pound Chicken Breast
• ¾ Cup Sun Dried Tomatoes
• 1 Cup Heavy Whipping Cream
• ½ Cup Chicken Broth
• 2 Tablespoons Balsamic Vinegar
• 1 Teaspoon Salt
• ¼ Teaspoon Pepper
• ¾ Cup Parmesan Cheese
  • Grated

Instructions

1. Cook 1 pound of penne pasta following package directions; stir in 4 cups broccoli flowerets for last 2 minutes.
2. Meanwhile, sauté 1 onion, sliced, in 1 tablespoon olive oil in large skillet 6 minutes, until softened.
3. Add ½ pound boneless, skinless chicken breasts, cut into small pieces; sauté 4 minutes until cooked.
4. Stir in ¾ cup drained, finely chopped sun-dried tomatoes in oil, 1 cup heavy cream, ½ chicken broth, 2 tablespoons balsamic vinegar, 1 teaspoon salt, and ¼ teaspoon black pepper; simmer 4 minutes.
5. Drain pasta, broccoli; toss with chicken mixture and ¾ cups grated Parmesan cheese.

Makes 6 servings at $1.50 each.