family-recipes

Chicken Pot Pie

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Ingredients

• 2 to 2 ½ Cups Shredded Chicken
• 3 Tablespoons Butter
• ¼ Cup White Flour
• 2 Cups Chicken Broth
  • 2 cups of water with 2 teaspoons of Better Than Bullion
• 2 Cups Frozen Mixed Vegetables
• 1 Puff Pastry Sheet
• Salt
• Pepper
• 21 Seasoning Salute

Instructions

Preheat oven to 350°F.

1. Put chicken in sauce pan. Add and melt butter. Add white flour to thicken.
2. Add chicken broth and stir until thick and bubbly. Also add salt, pepper, and 21 seasoning salute.
3. Add frozen vegetables (do not need to be cooked beforehand) and let the mixture simmer for awhile.
4. Pour into casserole dish and place puff pastry sheet on top.

Bake for 20 to 30 minutes, following instructions on puff pastry package.