family-recipes

Butternut Squash

Ingredients

Instructions

Preheat oven to 350°F.

  1. Cut off stem and cut in half. Use a spoon to scoop out the seeds.
  2. Spray olive oil on open face. (Not a lot, just enough to prevent sticking.)
  3. Put parchment paper on baking sheet and lay open side face-down.
  4. Bake for 45 to 60 minutes until inside is soft like a baked potato. Cooking time varies by the size of the squash.
  5. Scoop out the inside. Can whip with a hand mixer or mash with a fork / spoon.