family-recipes

Buffalo Chicken Chili

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Ingredients

• 1 Pound Chicken
• 1 Tablespoon Olive Oil
• 1 Onion
• ½ Cup Baby Carrots
  • Chopped
• ½ Cup Celery
  • Chopped
• 3 Cloves Garlic
  • Minced
• 1 ½ Teaspoons Chili Powder
• 1 ½ Teaspoons Cumin
• 1 ½ Teaspoons Paprika
• 15.5 Oz Can Great Northern White Beans
  • Undrained
• 16 Oz Can Refried Beans
• 1 Cup Chicken Broth
• ½ Cup Water
• ½ Cup Hot Sauce
• Salt
• Pepper

Instructions

1. Cook chicken in olive oil, breaking meat until small pieces until cooked throughout (about 8-10 minutes). Set aside and keep warm.
2. Chop baby carrots into small pieces. Place in water and microwave for 4-5 minutes until soft.
3. In the same (now empty) pan, add onion, carrot, celery, garlic, chili powder, cumin, paprika, salt, and pepper. Cook while stirring until the vegetables soften (about 5-6 minutes).
4. Add white beans, refried beans, chicken broth, water, and chicken. Bring to a boil and simmer covered on medium-low about 25-30 minutes, stirring occasionally.