family-recipes

Baked Potato


Ingredients

Instructions

Preheat oven to 400°F.

  1. Cover russet potatoes with olive oil spray and sprinkle on salt.
  2. Poke small holes in top of potatoes with a fork.
    • Holes don’t need to go deep, just pierce the skin so the potatoes can vent and not explode.

Cover baking sheet with aluminum foil. Bake for 60-90 minutes or until interior is soft.