1. Use dough setting on breadmaker (#13, 1:30 min) to make dough.\n2. Shape into rolls and place in **greased pan**. Let it rise for 30 minutes covered by a towel.\n3. Bake in 350°F oven for 20-25 minutes. Longer time for larger rolls.\n\n**How to rise:**\nSet oven at 190°F but turn it off after ≈5 minutes (so oven doesn't actually get to 190°F). Put rolls in oven covered by towel for 30 minutes.\n\n_Note: take rolls out after rising and wait until oven hits 350°F before putting them back in._